In 1880 Koch joined the Imperial Health Office in Berlin. There he had
rooms, instruments, animals, assistants, and official responsibilities that
transformed the scale of his work. A transparent solid medium allowed a
dispersed microbial cell to form a visible colony separated from its
neighbours. This “pure culture” ideal made it easier to compare organisms,
repeat experiments, and train investigators in a common routine.
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The material history corrects the image of Koch as sole inventor. He first
used sliced potatoes and gelatin. Gelatin melted in warm conditions and some
microbes digested it. In 1881 Fanny Hesse suggested agar, a seaweed-derived
jellying material she knew through domestic food practice, to her husband
Walther, who was working with Koch. The Hesses did not publish a priority
paper, and surviving documentation is incomplete, but contemporary textbooks
recorded their contribution. Petri’s covered dish followed later.
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The “Koch school” also included Friedrich Löffler, Georg Gaffky, Paul
Ehrlich, Emil von Behring, and Shibasaburō Kitasato, among others. Their
careers were not simply extensions of Koch’s. They developed distinct work
on diphtheria, typhoid, staining, immunity, serum therapy, and tetanus. The
laboratory’s authority therefore rested on coordinated labour, instruments,
animals, state salaries, and publication as much as on its director.
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