Historical works organised relationships among substances, bodies, environments, preparation, and judgement. Their entries cannot be reduced to modern active compounds without losing much of what practitioners needed to know.
Identification came first. The same common name could refer to different species, while one plant might have several regional names. Where a substance grew, when it was collected, which part was used, how it was dried, and whether it had been substituted all affected quality. Images helped, but colour, scale, and local variation could make them uncertain guides.
Preparation was part of the medicine. Grinding, heating, soaking, fermenting, combining, and timing could change potency or toxicity. A recipe might specify a carrier, diet, season, or bodily constitution. Removing an ingredient from that system to search for one chemical effect asks a productive modern question, but it is not the only historical question the source can answer.
Materia medica also accumulated criticism. Compilers compared earlier authorities, practical experience, variant names, and reports from travellers or drug sellers. Textual tradition and observation were not simple opposites; books preserved claims that practitioners tested, amended, and transmitted.